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Clearly Confused is a non-alcohol wine alternative inspired by the forest in Norway and has a fruity, sour and herbal flavour with a delicious hint of fir bar in the finish.
Core Ingredients:
Apples from Hardanger
Spruce bar
Juniper berries
Elderflower
Water root
Oak
For food:
Cured meats, game, mushrooms, roasted vegetables, creamy soups, casseroles, grilled food, cheese and salty snacks.
Ingredients:
Water, concentrated Hardanger apple juice, apple cider vinegar, natural botanical extracts and infusions (including quinine), malic acid, CO2.
Nutritional content per 100ml:
Energy: 128kJ/30cal
Fat: 0 g
Carbohydrates: 7 g
- of which sugar: 6 g
Protein: 0 g
Salt: 0 g
Store in the dark, preferably cool
Should be drunk within a week after opening .
Experience the harmony of tradition and modernity with Dobro Rdeče 2018. This robust red wine, a thoughtful blend of Cabernet Sauvignon, Syrah, and Merlot from Slovenian Istria, offers a symphony of ripe berries, subtle spices, and a hint of oak. Aged gracefully in eco-friendly practices, it's perfect for everyday enjoyment or sharing with friends. Each purchase supports our mission for justice, making every sip meaningful. Savor the art of Slovenian winemaking with Dobro Rdeče 2018 – where fine wine meets social impact.
Read the full story here or check all technical details on the e-label here.
Still - Complex - Rich - Semi-dry
Inspiration:
Koji Rice Series 1 is the first release in a three-part collection, designed to showcase the beautiful complexities of koji fermentation. Deeply inspired by traditional fermentation techniques used in Japan, our team crafted this drink to highlight the unique character of koji rice and its earthy, herbaceous qualities. This expression was created to reflect the art of fermentation, and it serves as a tribute to the intricate processes behind this ancient craft.
Process:
The koji rice wine is infused with mahleb, a type of cherry pit known for its aromatic qualities, offering subtle notes of vanilla, cinnamon, and bitter almond. To further elevate the flavor profile, we layer in a cold-smoked lavender kefir, which is smoked over beechwood. The lavender kefir adds a touch of bitterness and a smoky complexity to the final blend, enhancing the earthy tones of the koji rice. This process results in a blend that is unfiltered and still, allowing the natural textures and flavors to shine.
Result:
The resulting drink is a unique and elegant blend that showcases the deep complexities of koji rice fermentation. The unfiltered nature of Koji Rice Series 1 provides a silky, luxurious mouthfeel, with a medium-dry body and warm, soothing undertones. The blend offers a balanced profile of sweet floral notes, earthy characteristics, and hints of warm spices from the mahleb and lavender kefir. The cold-smoked lavender lends a gentle bitterness, complementing the overall smoothness of the drink. This combination of flavors creates a refined, multi-layered drinking experience that is both comforting and intriguing.
Serving and Pairing:
The versatility and complexity of Koji Rice Series 1 make it an excellent choice for a variety of pairings. Its medium-dry profile pairs beautifully with crunchy salads, as the texture and flavors complement each other. It also works exceptionally well with desserts, especially the classic Danish Risalamande and the creamy Hokkaido milk pudding, enhancing their sweet and rich qualities. While it is delightful with food, this drink is also exquisite on its own, allowing you to fully appreciate the nuanced flavors of the koji rice, mahleb, and smoked lavender kefir.
Serving Suggestion: Serve chilled in a wine glass to fully enjoy its complex layers and luxurious mouthfeel.
Ingredients:
Koji rice, mahleb, cold-smoked lavender kefir.
Primož Rojac, Sommelier & WSET 3
“Wine is about connecting people through pleasure, taste, emotion and connection. But it is about the moments, stories and experiences. If you want, you can enjoy them also with non-alcoholic alternatives too.”
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Where you can find us
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![Logo Strelec]()
Strelec
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![Gerogrie Bistro Logo]()
Georgie Bistro
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![Galerija Okusov]()
Galerija Okusov
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![Gostilna Repovž]()
Gostilna Repovž
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![Restavracija JB logo]()
Restavracija JB
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![Vinoteka Movia]()
Vinoteka Movia
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![Sato Bento]()
Sato Bento
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![Camut]()
Camut
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Restavracija Šobec
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Sushimama
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Ošterija Pr'Noni
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Pen Club Restavracija
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Hiša Raduha
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![Hotel Plesnik]()
Hotel Plesnik
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Hiša Fink
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Gjerkeš
What we recommend
Act Naturally is inspired by the coast in Norway and has a fruity, sour and somewhat tropical taste with a delicious touch of sea salt at the end. But without the alcohol.
Core Ingredients:
Fermented tea
Sea buckthorn
Gooseberry
Elderflower
Apples from Hardanger
Sea salt from Mørekysten
For food:
White fish, shellfish, Thai food, cheese and biscuits.
Ingredients:
Water, oolong tea, kombucha, juice from concentrate (apple, pear, peach, gooseberry, lemon), natural botanical extracts and infusions, sea buckthorn juice, sea salt, tartaric acid. Pasteurized.
Nutritional content per 100ml:
Energy: 98kJ/23cal
Fat: 0G
Carbohydrates: 5g
- of which sugar: 3.7g
Protein: 0.1g
Salt: 0.1g
Store in the dark, preferably cool
Should be drunk within a week after opening .
The idea behind Moia / Royaz was to capture the pronounced strawberry aromatics of refošk (refosco) when the initial fermentation takes place in the bottle for our family and friends to enjoy over the year.
How? We carry out the secondary fermentation in an unconventional way – the base wine is bottled with new must which triggers the fermentation process in the bottle that is in front of you. The wine is not disgorged or filtered so all the lees is present in the bottle. You can drink it like this, is good and natural, or disgorge the bottle on your own. For “disgorgement at home” we advise to place the bottle upside down in a cool place a few hours before serving and disgorge in a bowl of water. We don’t take responsibility for dirty interiors and remember practice makes perfect.
Check all technical details on the e-label here.
Alc.<0.5% vol. 750 ml. Serve at 8-10°C.
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience.
A tasty non alcoholic rosé alternative.
Ingredients
Ingredients: Tea (water, cane sugar, green tea) fruit juice from concentrate (Raspberry, Elderberry), acidulants (Tartaric acid, Citric acid, Lactic acid), pink peppercorn, hibiscus, rose, rooibos, kombucha cultures.
Nutritional content per 100g
Energy 64KJ/15kcal,
Fat 0 g,
of which saturated 0 g,
Carbohydrates 3,2g,
of which sugars 3,1 g,
Protein 0 g,
Salt 0,01g.
Sparkling - Light Tannins - Red Berries
Fade To Black is a dark red sparkling cuvée that offers a fun-yet-sophisticated flavor profile with a delightful effervescence. It is crafted from fermented black and red currants, chamomile kefir, fig leaf, and pine needle kvass. MURI draws inspiration from Copenhagen's gastronomic community, using various fermentation techniques to build a complex flavor profile in this small-batch infusion for the modern lifestyle.
Ingredients:
Red currants
Black currants
Chamomile
Malt
Fig leaf
Pine needles
Sugar
Salt
Yeast
Pairing Suggestions:
Fade To Black pairs beautifully with a range of rich dishes including oxtail ragu, fish tacos, beef tartare, borscht, cassoulet, Stilton, veal osso buco, coq au vin, duck confit, bone marrow, sole meunière, lamb chops, king crab flatbread, and raspberry chocolate mousse. Serve it as a party aperitif or pair with mezze and tartare for a perfect match.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten and may contain sulfites.
Serving Suggestions: Serve chilled in a wine glass for optimal enjoyment.