Royaz Sparkling Nature 2020
The idea behind Moia / Royaz was to capture the pronounced strawberry aromatics of refošk (refosco) when the initial fermentation takes place in the bottle for our family and friends to enjoy over the year.
How? We carry out the secondary fermentation in an unconventional way – the base wine is bottled with new must which triggers the fermentation process in the bottle that is in front of you. The wine is not disgorged or filtered so all the lees is present in the bottle. You can drink it like this, is good and natural, or disgorge the bottle on your own. For “disgorgement at home” we advise to place the bottle upside down in a cool place a few hours before serving and disgorge in a bowl of water. We don’t take responsibility for dirty interiors and remember practice makes perfect.
Check all technical details on the e-label here.
The idea behind Moia / Royaz was to capture the pronounced strawberry aromatics of refošk (refosco) when the initial fermentation takes place in the bottle for our family and friends to enjoy over the year.
How? We carry out the secondary fermentation in an unconventional way – the base wine is bottled with new must which triggers the fermentation process in the bottle that is in front of you. The wine is not disgorged or filtered so all the lees is present in the bottle. You can drink it like this, is good and natural, or disgorge the bottle on your own. For “disgorgement at home” we advise to place the bottle upside down in a cool place a few hours before serving and disgorge in a bowl of water. We don’t take responsibility for dirty interiors and remember practice makes perfect.
Check all technical details on the e-label here.
The idea behind Moia / Royaz was to capture the pronounced strawberry aromatics of refošk (refosco) when the initial fermentation takes place in the bottle for our family and friends to enjoy over the year.
How? We carry out the secondary fermentation in an unconventional way – the base wine is bottled with new must which triggers the fermentation process in the bottle that is in front of you. The wine is not disgorged or filtered so all the lees is present in the bottle. You can drink it like this, is good and natural, or disgorge the bottle on your own. For “disgorgement at home” we advise to place the bottle upside down in a cool place a few hours before serving and disgorge in a bowl of water. We don’t take responsibility for dirty interiors and remember practice makes perfect.
Check all technical details on the e-label here.