ROJAC Royaz Sparkling Nature 2020
e-label
Technical Information
| Attribute | Description |
|---|---|
| Location | Baredi, Slovenska Istra, Slovenia |
| Vineyard(s) | Raven |
| Grape Variety(ies) | Refošk (Refosco) |
| Appellation | ZGP, Controlled Geographic Origin |
| Expositions | Bottom of slope and slope, South East |
| Altitude | 140 - 180 m |
| Soil | Eocene flysch, originating from sea sediments with layers of limestone |
| Training System | Single guyot |
| Plants Density (average) | 6000 vines/ha (2 m x 0,7 m) |
| Year(s) the Vines Were Planted | 1994 – 2000 |
| Yield per Plant/Ha (average) | 1.25 kg/vine, 7500 kg/ha |
| Harvest Period | Third and fourth week of September, manual harvesting |
| Fermentation Tanks | Stainless Steel finished in bottle |
| Fermentation Temperature | Controlled at 15 °C |
| Maceration | None |
| Employed Yeasts | Spontaneous fermentation, no cultivated yeasts added (Natural) |
| Malolactic Fermentation | None |
| Ageing | 12 months in Stainless Steel; bottled in December 2014 using the moon calendar/at the right moon phase |
| Fining and/or Filtration | None |
| Alcohol by Volume | 11.5 % vol |
| Biological or Biodynamical Cultivation | Certified biological farming, some biodynamic operations |
| First Vintage Bottled | 2005 |
| Serving Temperature | 8 – 10 °C |