Koji Rice Series 1
Still - Complex - Rich - Semi-dry
Inspiration:
Koji Rice Series 1 is the first release in a three-part collection, designed to showcase the beautiful complexities of koji fermentation. Deeply inspired by traditional fermentation techniques used in Japan, our team crafted this drink to highlight the unique character of koji rice and its earthy, herbaceous qualities. This expression was created to reflect the art of fermentation, and it serves as a tribute to the intricate processes behind this ancient craft.
Process:
The koji rice wine is infused with mahleb, a type of cherry pit known for its aromatic qualities, offering subtle notes of vanilla, cinnamon, and bitter almond. To further elevate the flavor profile, we layer in a cold-smoked lavender kefir, which is smoked over beechwood. The lavender kefir adds a touch of bitterness and a smoky complexity to the final blend, enhancing the earthy tones of the koji rice. This process results in a blend that is unfiltered and still, allowing the natural textures and flavors to shine.
Result:
The resulting drink is a unique and elegant blend that showcases the deep complexities of koji rice fermentation. The unfiltered nature of Koji Rice Series 1 provides a silky, luxurious mouthfeel, with a medium-dry body and warm, soothing undertones. The blend offers a balanced profile of sweet floral notes, earthy characteristics, and hints of warm spices from the mahleb and lavender kefir. The cold-smoked lavender lends a gentle bitterness, complementing the overall smoothness of the drink. This combination of flavors creates a refined, multi-layered drinking experience that is both comforting and intriguing.
Serving and Pairing:
The versatility and complexity of Koji Rice Series 1 make it an excellent choice for a variety of pairings. Its medium-dry profile pairs beautifully with crunchy salads, as the texture and flavors complement each other. It also works exceptionally well with desserts, especially the classic Danish Risalamande and the creamy Hokkaido milk pudding, enhancing their sweet and rich qualities. While it is delightful with food, this drink is also exquisite on its own, allowing you to fully appreciate the nuanced flavors of the koji rice, mahleb, and smoked lavender kefir.
Serving Suggestion: Serve chilled in a wine glass to fully enjoy its complex layers and luxurious mouthfeel.
Ingredients:
Koji rice, mahleb, cold-smoked lavender kefir.
Still - Complex - Rich - Semi-dry
Inspiration:
Koji Rice Series 1 is the first release in a three-part collection, designed to showcase the beautiful complexities of koji fermentation. Deeply inspired by traditional fermentation techniques used in Japan, our team crafted this drink to highlight the unique character of koji rice and its earthy, herbaceous qualities. This expression was created to reflect the art of fermentation, and it serves as a tribute to the intricate processes behind this ancient craft.
Process:
The koji rice wine is infused with mahleb, a type of cherry pit known for its aromatic qualities, offering subtle notes of vanilla, cinnamon, and bitter almond. To further elevate the flavor profile, we layer in a cold-smoked lavender kefir, which is smoked over beechwood. The lavender kefir adds a touch of bitterness and a smoky complexity to the final blend, enhancing the earthy tones of the koji rice. This process results in a blend that is unfiltered and still, allowing the natural textures and flavors to shine.
Result:
The resulting drink is a unique and elegant blend that showcases the deep complexities of koji rice fermentation. The unfiltered nature of Koji Rice Series 1 provides a silky, luxurious mouthfeel, with a medium-dry body and warm, soothing undertones. The blend offers a balanced profile of sweet floral notes, earthy characteristics, and hints of warm spices from the mahleb and lavender kefir. The cold-smoked lavender lends a gentle bitterness, complementing the overall smoothness of the drink. This combination of flavors creates a refined, multi-layered drinking experience that is both comforting and intriguing.
Serving and Pairing:
The versatility and complexity of Koji Rice Series 1 make it an excellent choice for a variety of pairings. Its medium-dry profile pairs beautifully with crunchy salads, as the texture and flavors complement each other. It also works exceptionally well with desserts, especially the classic Danish Risalamande and the creamy Hokkaido milk pudding, enhancing their sweet and rich qualities. While it is delightful with food, this drink is also exquisite on its own, allowing you to fully appreciate the nuanced flavors of the koji rice, mahleb, and smoked lavender kefir.
Serving Suggestion: Serve chilled in a wine glass to fully enjoy its complex layers and luxurious mouthfeel.
Ingredients:
Koji rice, mahleb, cold-smoked lavender kefir.
Still - Complex - Rich - Semi-dry
Inspiration:
Koji Rice Series 1 is the first release in a three-part collection, designed to showcase the beautiful complexities of koji fermentation. Deeply inspired by traditional fermentation techniques used in Japan, our team crafted this drink to highlight the unique character of koji rice and its earthy, herbaceous qualities. This expression was created to reflect the art of fermentation, and it serves as a tribute to the intricate processes behind this ancient craft.
Process:
The koji rice wine is infused with mahleb, a type of cherry pit known for its aromatic qualities, offering subtle notes of vanilla, cinnamon, and bitter almond. To further elevate the flavor profile, we layer in a cold-smoked lavender kefir, which is smoked over beechwood. The lavender kefir adds a touch of bitterness and a smoky complexity to the final blend, enhancing the earthy tones of the koji rice. This process results in a blend that is unfiltered and still, allowing the natural textures and flavors to shine.
Result:
The resulting drink is a unique and elegant blend that showcases the deep complexities of koji rice fermentation. The unfiltered nature of Koji Rice Series 1 provides a silky, luxurious mouthfeel, with a medium-dry body and warm, soothing undertones. The blend offers a balanced profile of sweet floral notes, earthy characteristics, and hints of warm spices from the mahleb and lavender kefir. The cold-smoked lavender lends a gentle bitterness, complementing the overall smoothness of the drink. This combination of flavors creates a refined, multi-layered drinking experience that is both comforting and intriguing.
Serving and Pairing:
The versatility and complexity of Koji Rice Series 1 make it an excellent choice for a variety of pairings. Its medium-dry profile pairs beautifully with crunchy salads, as the texture and flavors complement each other. It also works exceptionally well with desserts, especially the classic Danish Risalamande and the creamy Hokkaido milk pudding, enhancing their sweet and rich qualities. While it is delightful with food, this drink is also exquisite on its own, allowing you to fully appreciate the nuanced flavors of the koji rice, mahleb, and smoked lavender kefir.
Serving Suggestion: Serve chilled in a wine glass to fully enjoy its complex layers and luxurious mouthfeel.
Ingredients:
Koji rice, mahleb, cold-smoked lavender kefir.