Rosé
Alc.<0.5% vol. 750 ml. Serve at 8-10°C.
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience.
A tasty non alcoholic rosé alternative.
Ingredients
Ingredients: Tea (water, cane sugar, green tea) fruit juice from concentrate (Raspberry, Elderberry), acidulants (Tartaric acid, Citric acid, Lactic acid), pink peppercorn, hibiscus, rose, rooibos, kombucha cultures.
Nutritional content per 100g
Energy 64KJ/15kcal,
Fat 0 g,
of which saturated 0 g,
Carbohydrates 3,2g,
of which sugars 3,1 g,
Protein 0 g,
Salt 0,01g.
Alc.<0.5% vol. 750 ml. Serve at 8-10°C.
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience.
A tasty non alcoholic rosé alternative.
Ingredients
Ingredients: Tea (water, cane sugar, green tea) fruit juice from concentrate (Raspberry, Elderberry), acidulants (Tartaric acid, Citric acid, Lactic acid), pink peppercorn, hibiscus, rose, rooibos, kombucha cultures.
Nutritional content per 100g
Energy 64KJ/15kcal,
Fat 0 g,
of which saturated 0 g,
Carbohydrates 3,2g,
of which sugars 3,1 g,
Protein 0 g,
Salt 0,01g.
Alc.<0.5% vol. 750 ml. Serve at 8-10°C.
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience.
A tasty non alcoholic rosé alternative.
Ingredients
Ingredients: Tea (water, cane sugar, green tea) fruit juice from concentrate (Raspberry, Elderberry), acidulants (Tartaric acid, Citric acid, Lactic acid), pink peppercorn, hibiscus, rose, rooibos, kombucha cultures.
Nutritional content per 100g
Energy 64KJ/15kcal,
Fat 0 g,
of which saturated 0 g,
Carbohydrates 3,2g,
of which sugars 3,1 g,
Protein 0 g,
Salt 0,01g.