Fade to Black
Sparkling - Light Tannins - Red Berries
Fade To Black is a dark red sparkling cuvée that offers a fun-yet-sophisticated flavor profile with a delightful effervescence. It is crafted from fermented black and red currants, chamomile kefir, fig leaf, and pine needle kvass. MURI draws inspiration from Copenhagen's gastronomic community, using various fermentation techniques to build a complex flavor profile in this small-batch infusion for the modern lifestyle.
Ingredients:
Red currants
Black currants
Chamomile
Malt
Fig leaf
Pine needles
Sugar
Salt
Yeast
Pairing Suggestions:
Fade To Black pairs beautifully with a range of rich dishes including oxtail ragu, fish tacos, beef tartare, borscht, cassoulet, Stilton, veal osso buco, coq au vin, duck confit, bone marrow, sole meunière, lamb chops, king crab flatbread, and raspberry chocolate mousse. Serve it as a party aperitif or pair with mezze and tartare for a perfect match.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten and may contain sulfites.
Serving Suggestions: Serve chilled in a wine glass for optimal enjoyment.
Sparkling - Light Tannins - Red Berries
Fade To Black is a dark red sparkling cuvée that offers a fun-yet-sophisticated flavor profile with a delightful effervescence. It is crafted from fermented black and red currants, chamomile kefir, fig leaf, and pine needle kvass. MURI draws inspiration from Copenhagen's gastronomic community, using various fermentation techniques to build a complex flavor profile in this small-batch infusion for the modern lifestyle.
Ingredients:
Red currants
Black currants
Chamomile
Malt
Fig leaf
Pine needles
Sugar
Salt
Yeast
Pairing Suggestions:
Fade To Black pairs beautifully with a range of rich dishes including oxtail ragu, fish tacos, beef tartare, borscht, cassoulet, Stilton, veal osso buco, coq au vin, duck confit, bone marrow, sole meunière, lamb chops, king crab flatbread, and raspberry chocolate mousse. Serve it as a party aperitif or pair with mezze and tartare for a perfect match.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten and may contain sulfites.
Serving Suggestions: Serve chilled in a wine glass for optimal enjoyment.
Sparkling - Light Tannins - Red Berries
Fade To Black is a dark red sparkling cuvée that offers a fun-yet-sophisticated flavor profile with a delightful effervescence. It is crafted from fermented black and red currants, chamomile kefir, fig leaf, and pine needle kvass. MURI draws inspiration from Copenhagen's gastronomic community, using various fermentation techniques to build a complex flavor profile in this small-batch infusion for the modern lifestyle.
Ingredients:
Red currants
Black currants
Chamomile
Malt
Fig leaf
Pine needles
Sugar
Salt
Yeast
Pairing Suggestions:
Fade To Black pairs beautifully with a range of rich dishes including oxtail ragu, fish tacos, beef tartare, borscht, cassoulet, Stilton, veal osso buco, coq au vin, duck confit, bone marrow, sole meunière, lamb chops, king crab flatbread, and raspberry chocolate mousse. Serve it as a party aperitif or pair with mezze and tartare for a perfect match.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten and may contain sulfites.
Serving Suggestions: Serve chilled in a wine glass for optimal enjoyment.