Vermouth Rosso
Discover the intense and complex character of our Red Vermouth by Fabrizio Iuli, made from the unique Slarina grapes. This vermouth shines with garnet reflections and offers an organoleptic journey from the bitter flavors of cinchona and wormwood to the floral scents of chamomile and rosehip, rounded out with vibrant citrus notes of lemon and orange peels. Perfect served neat, on the rocks, or in classic cocktails like the Americano or Negroni, it also pairs brilliantly with bold dishes and dark chocolate.
Discover the intense and complex character of our Red Vermouth by Fabrizio Iuli, made from the unique Slarina grapes. This vermouth shines with garnet reflections and offers an organoleptic journey from the bitter flavors of cinchona and wormwood to the floral scents of chamomile and rosehip, rounded out with vibrant citrus notes of lemon and orange peels. Perfect served neat, on the rocks, or in classic cocktails like the Americano or Negroni, it also pairs brilliantly with bold dishes and dark chocolate.
Discover the intense and complex character of our Red Vermouth by Fabrizio Iuli, made from the unique Slarina grapes. This vermouth shines with garnet reflections and offers an organoleptic journey from the bitter flavors of cinchona and wormwood to the floral scents of chamomile and rosehip, rounded out with vibrant citrus notes of lemon and orange peels. Perfect served neat, on the rocks, or in classic cocktails like the Americano or Negroni, it also pairs brilliantly with bold dishes and dark chocolate.
| Characteristic | Description |
|---|---|
| Type | Red Vermouth |
| Alcohol content | 16% vol/vol |
| Ingredients | Wine, sugar, alcohol, herbal and spice infusion, natural flavors. |
| Appearance | Clear, with garnet reflections. |
| Organoleptic profile | An intense and complex red vermouth. The entry is dominated by flavors of cinchona and wormwood, softened by the floral scents of chamomile and rosehip. The central body bursts with the citrus notes typical of lemon and orange peels, well supported by the dry and fresh body of the base wine Rina. The bitter finish makes this vermouth tireless for those who taste it and broadens the possibility of innovative pairings. |
| Serving temperature | 10-14 °C |
| Service | Excellent neat or on the rocks, surprising in classic cocktails such as: Americano, Negroni, and Mi-To. A particular pairing with substantial or elaborate dishes like roasts or ribs in BBQ sauce. Also remarkable with chocolate, better if it's 70% dark. |