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Technical Data
| Vintage | 2022 |
| Appellation | Vino Rosso |
| Fermenting vats | Cement |
| Fermenting temperature | < 30°C |
| Yeasts | Indigenous yeasts |
| Length of maceration | 10 days |
| Malolactic fermentation | In cement |
| Ageing vessels | Cement |
| Ageing period | 8-10 months |
| Clarification & filtration | Not clarified or filtered |
| Bottle ageing | 2 months |
| Bottles produced | 2000 |
| Alcohol | 11.5% vol. |
Vineyard Data
| Production area | Montaldo di Cerrina Monferrato |
| Vineyard name | Diverse |
| Aspect | East, North, West |
| Altitude | 300m |
| Soil | Calcarious clay |
| Vineyards planted in | 2013, 2002 |
| Planting density | 5000 viti/ettaro |
| Yield | 1.5 kg per vite |
| Harvest date | Mid September |