N° 3

Fermented red beet drink blueberries, oak, black pepper and thyme. No alcohol.

• 16 - 18°: serving temperature

• Tasting notes: pepper, herbal, toasted, tannic

• Ideal pairings: rich smoked meals, venison, seasoned cheese

The Feral RED N° 3 is rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented beetroot and wild blueberry, enhanced by black pepper and thyme.

Ingredients: fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (black pepper, thyme, oak, chili pepper).

Nutritional values per 100 ml:

• Energy 21 kcal/88 kJ

• Fat 0g

  • of which saturated/ 0g

• Carbohydrates 3,8g

  • of which sugars 3,7g

• Proteins 0g

• Salt 0,02g