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Shop N° 1
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N° 1

€19.90

Fermented white beet drink with hop and szechuan pepper. No alcohol.

  • 8 - 10° serving temperature

  • Tasting notes: citric and fresh

  • Ideal pairings: veggies, fish, white meat

The Feral WHITE N° 1 is fresh and floral with mineral, citrus notes coming from the Szechuan pepper and final touch of hop. It makes us feel like we are walking in a blooming meadow in early spring, when the foraging season starts: the air is still fresh and white flowers scent is everywhere.

The combination of fermented white beet and the spices creates a perfect balance between sweet and acid, bringing up spring tasting notes of lychee, elderflower white peach, ginger. We like to enjoy it cold, in a flute glass to accompany our aperitifs.

Ingredients: fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extract* (hop*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavour.

*Organic

Nutritional values per 100 ml:

  • Energy 17 kcal/71 kJ

  • Fat 0g

    • of which saturated/ 0g

  • Carbohydrate 3,7g

    • of which sugars 3,7g

  • Protein 0g

  • Salt 0,03g

Quantity:
Add To Cart

Fermented white beet drink with hop and szechuan pepper. No alcohol.

  • 8 - 10° serving temperature

  • Tasting notes: citric and fresh

  • Ideal pairings: veggies, fish, white meat

The Feral WHITE N° 1 is fresh and floral with mineral, citrus notes coming from the Szechuan pepper and final touch of hop. It makes us feel like we are walking in a blooming meadow in early spring, when the foraging season starts: the air is still fresh and white flowers scent is everywhere.

The combination of fermented white beet and the spices creates a perfect balance between sweet and acid, bringing up spring tasting notes of lychee, elderflower white peach, ginger. We like to enjoy it cold, in a flute glass to accompany our aperitifs.

Ingredients: fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extract* (hop*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavour.

*Organic

Nutritional values per 100 ml:

  • Energy 17 kcal/71 kJ

  • Fat 0g

    • of which saturated/ 0g

  • Carbohydrate 3,7g

    • of which sugars 3,7g

  • Protein 0g

  • Salt 0,03g

Fermented white beet drink with hop and szechuan pepper. No alcohol.

  • 8 - 10° serving temperature

  • Tasting notes: citric and fresh

  • Ideal pairings: veggies, fish, white meat

The Feral WHITE N° 1 is fresh and floral with mineral, citrus notes coming from the Szechuan pepper and final touch of hop. It makes us feel like we are walking in a blooming meadow in early spring, when the foraging season starts: the air is still fresh and white flowers scent is everywhere.

The combination of fermented white beet and the spices creates a perfect balance between sweet and acid, bringing up spring tasting notes of lychee, elderflower white peach, ginger. We like to enjoy it cold, in a flute glass to accompany our aperitifs.

Ingredients: fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extract* (hop*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavour.

*Organic

Nutritional values per 100 ml:

  • Energy 17 kcal/71 kJ

  • Fat 0g

    • of which saturated/ 0g

  • Carbohydrate 3,7g

    • of which sugars 3,7g

  • Protein 0g

  • Salt 0,03g

Learn more about Feral

RURALL

Rojac Wine d.o.o.

experience@rurall.com

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