Passing Clouds
Dry - Complex - Floral
Passing Clouds is a ground-breaking sparkling cuvée made from fermented white currant wine, quince kefir, jasmine tea, woodruff, and geranium kvass. It blends a series of short fermentations to achieve its fresh, sparkling profile. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits, Passing Clouds is dry but offers multiple dimensions of flavors with a vinous funkiness, reminiscent of skin-contact pét-nats. Complex, floral, and effervescent, this drink is perfect for celebrations or as an aperitif. Often served in restaurants as an alternative to sparkling or white wine, it strikes a balance between elegance and refreshing flavor.
Ingredients:
Fermented gooseberries
White currant wine
Quince kefir
Jasmine tea
Geranium
Woodruff kvass
Pairing Suggestions:
Best served chilled in a champagne flute, Passing Clouds pairs beautifully with aromatic dishes, seafood, and white-rinded cheese. Once opened, keep refrigerated and consume within 2 days.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten & may contain sulfites
Dry - Complex - Floral
Passing Clouds is a ground-breaking sparkling cuvée made from fermented white currant wine, quince kefir, jasmine tea, woodruff, and geranium kvass. It blends a series of short fermentations to achieve its fresh, sparkling profile. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits, Passing Clouds is dry but offers multiple dimensions of flavors with a vinous funkiness, reminiscent of skin-contact pét-nats. Complex, floral, and effervescent, this drink is perfect for celebrations or as an aperitif. Often served in restaurants as an alternative to sparkling or white wine, it strikes a balance between elegance and refreshing flavor.
Ingredients:
Fermented gooseberries
White currant wine
Quince kefir
Jasmine tea
Geranium
Woodruff kvass
Pairing Suggestions:
Best served chilled in a champagne flute, Passing Clouds pairs beautifully with aromatic dishes, seafood, and white-rinded cheese. Once opened, keep refrigerated and consume within 2 days.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten & may contain sulfites
Dry - Complex - Floral
Passing Clouds is a ground-breaking sparkling cuvée made from fermented white currant wine, quince kefir, jasmine tea, woodruff, and geranium kvass. It blends a series of short fermentations to achieve its fresh, sparkling profile. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits, Passing Clouds is dry but offers multiple dimensions of flavors with a vinous funkiness, reminiscent of skin-contact pét-nats. Complex, floral, and effervescent, this drink is perfect for celebrations or as an aperitif. Often served in restaurants as an alternative to sparkling or white wine, it strikes a balance between elegance and refreshing flavor.
Ingredients:
Fermented gooseberries
White currant wine
Quince kefir
Jasmine tea
Geranium
Woodruff kvass
Pairing Suggestions:
Best served chilled in a champagne flute, Passing Clouds pairs beautifully with aromatic dishes, seafood, and white-rinded cheese. Once opened, keep refrigerated and consume within 2 days.
Technical Details:
Type: Sparkling
Size: 750 ml
ABV: <0.5%
Allergens: Contains gluten & may contain sulfites