Floral Wormwood
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish. Non-alcoholic.
Use as usual. As a base for non-alco cocktails, over ice with a tonic or savour on its own as an aperitif. Don’t necessarily drink responsibly.
Ingredients:
Water, rhubarb juice, sugar beet syrup, dried spices & fruit (raisins, ginger, oak, wormwood, chamomille, black pepper, lovage), infusions made from (almond, orange, oregano, juniper, stair anise, habanero), sea salt, rose, distillates from botanicals. Preserved by potassium sorbate and sodium benzoate
Nutrition (per 100 g):
Energy 247 kJ/59 kcal
Fat 0.1 g
Of which saturated 0 g
Carbohydrate 13.8 g
Of which sugars 13.8
Protein 0.3 g
Salt 0.02 g
Miscelaneous:
ABV: < 0.4% = non-alcoholic
Net content: 50 cl
Strong glass bottle with waxed screw cap (wax not from animal sources)
Storage: Ambient, preferably outside direct sunlight
Best-before: 24 months after bottling (BBF printed on each bottle)
Opened bottle has the best aroma the first 4 weeks after opening but will not go bad until best before at the earliest.
Recycling instructions: Bottle glass, cap metal
Precipitation is natural and might occur to a varied extent over time
The Gnista spirits are best described as complex and intense non-alcoholic drinks that resembles fine spirits. Just like any spirits they can be sipped neat as well as used as a base for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central.
It’s crafted by hand and in small batches in Skåne, Sweden.
Floral Wormwood is bitter and intense (to replace a vermouth).
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish. Non-alcoholic.
Use as usual. As a base for non-alco cocktails, over ice with a tonic or savour on its own as an aperitif. Don’t necessarily drink responsibly.
Ingredients:
Water, rhubarb juice, sugar beet syrup, dried spices & fruit (raisins, ginger, oak, wormwood, chamomille, black pepper, lovage), infusions made from (almond, orange, oregano, juniper, stair anise, habanero), sea salt, rose, distillates from botanicals. Preserved by potassium sorbate and sodium benzoate
Nutrition (per 100 g):
Energy 247 kJ/59 kcal
Fat 0.1 g
Of which saturated 0 g
Carbohydrate 13.8 g
Of which sugars 13.8
Protein 0.3 g
Salt 0.02 g
Miscelaneous:
ABV: < 0.4% = non-alcoholic
Net content: 50 cl
Strong glass bottle with waxed screw cap (wax not from animal sources)
Storage: Ambient, preferably outside direct sunlight
Best-before: 24 months after bottling (BBF printed on each bottle)
Opened bottle has the best aroma the first 4 weeks after opening but will not go bad until best before at the earliest.
Recycling instructions: Bottle glass, cap metal
Precipitation is natural and might occur to a varied extent over time
The Gnista spirits are best described as complex and intense non-alcoholic drinks that resembles fine spirits. Just like any spirits they can be sipped neat as well as used as a base for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central.
It’s crafted by hand and in small batches in Skåne, Sweden.
Floral Wormwood is bitter and intense (to replace a vermouth).
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish. Non-alcoholic.
Use as usual. As a base for non-alco cocktails, over ice with a tonic or savour on its own as an aperitif. Don’t necessarily drink responsibly.
Ingredients:
Water, rhubarb juice, sugar beet syrup, dried spices & fruit (raisins, ginger, oak, wormwood, chamomille, black pepper, lovage), infusions made from (almond, orange, oregano, juniper, stair anise, habanero), sea salt, rose, distillates from botanicals. Preserved by potassium sorbate and sodium benzoate
Nutrition (per 100 g):
Energy 247 kJ/59 kcal
Fat 0.1 g
Of which saturated 0 g
Carbohydrate 13.8 g
Of which sugars 13.8
Protein 0.3 g
Salt 0.02 g
Miscelaneous:
ABV: < 0.4% = non-alcoholic
Net content: 50 cl
Strong glass bottle with waxed screw cap (wax not from animal sources)
Storage: Ambient, preferably outside direct sunlight
Best-before: 24 months after bottling (BBF printed on each bottle)
Opened bottle has the best aroma the first 4 weeks after opening but will not go bad until best before at the earliest.
Recycling instructions: Bottle glass, cap metal
Precipitation is natural and might occur to a varied extent over time
The Gnista spirits are best described as complex and intense non-alcoholic drinks that resembles fine spirits. Just like any spirits they can be sipped neat as well as used as a base for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central.
It’s crafted by hand and in small batches in Skåne, Sweden.
Floral Wormwood is bitter and intense (to replace a vermouth).