Red
Alc.<0.5% vol. 750 ml. Serve at 10-12°C.
Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.
ARENSBAK Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to ARENSBAK Red’s deep and complex taste.
It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to ARENSBAK Red’s deep mouthfeel. Finally, ARENSBAK Red is layered with oak to enhance its natural tannins and structure.
The red and black fruits merged with herbal notes makes it a perfect non alcoholic red wine alternative.
Ingredients
Tea (water, cane sugar, Puerh tea, calendula petals), fruit juice from concentrate (sour cherry, blackcurrant, aronia, blackberry), juniper, cremini mushroom, acidulants (tartaric acid, lactic acid, citric acid), liquorice root, black pepper, kombucha cultures.
Nutritional content per 100g
Energy 69 kJ/19 kcal
Fat 0 g,
of which saturated fat 0 g
Carbohydrates 2.4g,
of which sugars 2.0
Protein 0 g
Salt 0.01 g.
Alc.<0.5% vol. 750 ml. Serve at 10-12°C.
Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.
ARENSBAK Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to ARENSBAK Red’s deep and complex taste.
It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to ARENSBAK Red’s deep mouthfeel. Finally, ARENSBAK Red is layered with oak to enhance its natural tannins and structure.
The red and black fruits merged with herbal notes makes it a perfect non alcoholic red wine alternative.
Ingredients
Tea (water, cane sugar, Puerh tea, calendula petals), fruit juice from concentrate (sour cherry, blackcurrant, aronia, blackberry), juniper, cremini mushroom, acidulants (tartaric acid, lactic acid, citric acid), liquorice root, black pepper, kombucha cultures.
Nutritional content per 100g
Energy 69 kJ/19 kcal
Fat 0 g,
of which saturated fat 0 g
Carbohydrates 2.4g,
of which sugars 2.0
Protein 0 g
Salt 0.01 g.
Alc.<0.5% vol. 750 ml. Serve at 10-12°C.
Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.
ARENSBAK Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to ARENSBAK Red’s deep and complex taste.
It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to ARENSBAK Red’s deep mouthfeel. Finally, ARENSBAK Red is layered with oak to enhance its natural tannins and structure.
The red and black fruits merged with herbal notes makes it a perfect non alcoholic red wine alternative.
Ingredients
Tea (water, cane sugar, Puerh tea, calendula petals), fruit juice from concentrate (sour cherry, blackcurrant, aronia, blackberry), juniper, cremini mushroom, acidulants (tartaric acid, lactic acid, citric acid), liquorice root, black pepper, kombucha cultures.
Nutritional content per 100g
Energy 69 kJ/19 kcal
Fat 0 g,
of which saturated fat 0 g
Carbohydrates 2.4g,
of which sugars 2.0
Protein 0 g
Salt 0.01 g.